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A tea for those who truly understand and appreciate fine Pu-Erh.
Originating from Yunnan, China, the historic birthplace of Pu-Erh tea, this exceptional highest-grade ripe Dark Pu-Erh comes from a region with a centuries-old tradition of tea cultivation. Yunnan’s mountains, misty climate, rich soils, and long history of tea farming have made it one of the world’s most important tea-producing regions. Tea has been cultivated and traded here for generations, with Pu-Erh becoming especially renowned for its ability to develop greater depth and character through fermentation and aging.
The journey of this tea began with wet-pile fermentation in 2016, allowing the leaves to undergo the transformation that gives ripe Pu-Erh its signature smoothness, richness, and mature character. After several years of development, the tea was pressed into traditional cakes in 2021, preserving its character while allowing it to continue maturing.
Now, in 2026, this tea has entered its optimal tasting period. Years of fermentation and maturation have brought together a rich, smooth body with deep earthy notes, refined sweetness, and a long, satisfying finish. Its character is mature and rounded, offering the complexity that experienced Pu-Erh drinkers seek.
This is a highest-grade selection created for true tea enthusiasts—those who appreciate not only the taste in the cup, but also the history, craftsmanship, and patience behind the tea. It is an excellent choice for seasoned Pu-Erh drinkers, collectors, and anyone looking to experience a beautifully developed Yunnan ripe Pu-Erh at a particularly rewarding stage.
Origin: Yunnan, China
Wet-Pile Fermentation: Began in 2016
Pressed into Cakes: 2021
Grade: Highest grade
Current Stage: Optimal tasting period
Ideal for: Serious tea enthusiasts, Pu-Erh connoisseurs, and collectors
From the ancient tea-growing mountains of Yunnan to the present day, this is a tea shaped by time, tradition, and careful craftsmanship.
A tea for those who truly understand and appreciate fine Pu-Erh.
Originating from Yunnan, China, the historic birthplace of Pu-Erh tea, this exceptional highest-grade ripe Dark Pu-Erh comes from a region with a centuries-old tradition of tea cultivation. Yunnan’s mountains, misty climate, rich soils, and long history of tea farming have made it one of the world’s most important tea-producing regions. Tea has been cultivated and traded here for generations, with Pu-Erh becoming especially renowned for its ability to develop greater depth and character through fermentation and aging.
The journey of this tea began with wet-pile fermentation in 2016, allowing the leaves to undergo the transformation that gives ripe Pu-Erh its signature smoothness, richness, and mature character. After several years of development, the tea was pressed into traditional cakes in 2021, preserving its character while allowing it to continue maturing.
Now, in 2026, this tea has entered its optimal tasting period. Years of fermentation and maturation have brought together a rich, smooth body with deep earthy notes, refined sweetness, and a long, satisfying finish. Its character is mature and rounded, offering the complexity that experienced Pu-Erh drinkers seek.
This is a highest-grade selection created for true tea enthusiasts—those who appreciate not only the taste in the cup, but also the history, craftsmanship, and patience behind the tea. It is an excellent choice for seasoned Pu-Erh drinkers, collectors, and anyone looking to experience a beautifully developed Yunnan ripe Pu-Erh at a particularly rewarding stage.
Origin: Yunnan, China
Wet-Pile Fermentation: Began in 2016
Pressed into Cakes: 2021
Grade: Highest grade
Current Stage: Optimal tasting period
Ideal for: Serious tea enthusiasts, Pu-Erh connoisseurs, and collectors
From the ancient tea-growing mountains of Yunnan to the present day, this is a tea shaped by time, tradition, and careful craftsmanship.